Classic techniques
Sourdough Demi Baguettes
Our demi baguette is crafted with traditional French techniques, organic flour, and slow fermentation.
Partially baked then frozen, it is designed to finish in your oven, achieving its final crust development at home. Emerging golden, crisp, and deeply flavorful, this baguette is reminiscent of a Parisian café.
Our breads
Focaccia with Sea Salt
Our focaccia is one of a kind. Crispy on the outside, fluffy and airy on the inside; this bread is perfectly balanced. Finished with sea salt and olive oil, it is perfect for any occasion.
frozen
bread
'This is some of the best baked bread my husband and I have had around this area. We usually go to a bakery but your bread is fantastic and even better as we can keep in the freezer and enjoy it freshly baked. Thank you for providing us with European style bread that is so convenient and delicious."
Jennifer
North Hampton NH
finish it whenever you choose
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Easy Café Moments
There are so many ways to use Lottie Bread! Here are a few of my favorites.
Toasted half baguette with apricot jam and brie cheese
Grilled baguette slices with white wine PEI mussels
Focaccia pizza
with pesto, tomato, and mozzarella
Focaccia painted with
roasted garlic butter and
fresh herbs